Download current lunch menus Lunch.pdf or Lunch_TakeOut.pdf or read on for sample items from past menus...

Please note: The selections and pricing shown here may vary from todays menu in the restaurant.

Antipasti • Appetizers
Bruschetta
With roasted peppers.
Garlic Bread (w/ mozzarella)
Mussels Posillipo
A heaping bowl of New Zealand mussels steamed with garlic & vino bianco,
with diced ripened tomatoes, served with fresile.
Clams Casino
Fried Calamari
Tossed with hot cherry peppers, pepperoncini & marinara sauce.
Fried Mozzarella
Antipasto
An array of meats, cheeses, & other delicacies, served over mixed greens.

Minestra• Soup
Escarole e Fagioli cup or bowl
Soup of the Day cup or bowl
Pasta e Fagioli cup or bowl

Insalata
Calamari or Scungili Salad
Mixed Greens Salad
Fresh Italian Salad
Tomatoes, cucumbers, provolone, onions & olives, tossed with olive oil & fresh herbs.
Grilled Chicken Salad
Grilled chicken, placed over a bed of mixed greens with provolone, roasted peppers & olives, drizzled with olive oil, balsamic vinegar, & freshly squeezed lemon.
Seafood Salad
Jumbo shrimp, tender sea scallops, scungili & calamari drizzled with olive oil, balsamic vinegar & freshly squeezed lemon. Served with a cup of the soup of the day.

Pasta
Penne, linguine, spaghetti or cappellini
With meatballs, sausage, Bolognese or an aglio e olio sauce.
Gnocchi
Freshly made potato dumplings in a pomodoro sauce tossed with mozzarella.
Cavatelli
Sauted with broccoli florets & pan seared mushrooms.
Fettuccine Alfredo, Bologenese, or Vodka cream sauce
Prepared in a cream sauce with pecorino romano & parmigiano reggiano.
Vegetable Ravioli
Ravioli pillows filled with minced vegetables, finished with a light marinara sauce or a vodka cream sauce.
Pasta Combination

Mannicotti - Lasagna - Stuffed Shells
Baked Lasagna
Baked Ravioli - Meat or Cheese Filled
Layered with mozzarella.
Baked Ziti
Baked with ricotta cheese, mozzarella & parmigiano cheese.

Pollo • Chicken
Florentine
Lightly egg battered boneless breast, sauted with imported sherry wine & freshly squeezed lemon.
Marsala
Boneless breast sauted with prosciuto Di Parma ham & pan seared mushroom, finished with marsala wine.
Armellino
Chicken tenderloins sauted with pan seared mushrooms, peppers & artichokes.
Parmigiana
Breaded boneless breast topped with a pomodoro sauce, mozzarella & parmigiano cheese.
Cacciatore
Boneless breast sauted with pan seared mushrooms & onions in a pomodoro vino bianco sauce.
Artichokes
Boneless breast sauted with pan seared artichoke hearts, garlic, & vino bianco.
Saltimbocca
Chicken layered with prosciutto di Parma & mozzarella, sauted with spinach & vino bianco.
Broiled Chicken
Seasoned with fresh lemon, roasted garlic & Rosemary herb, served with steamed broccoli.

Vitello • Veal
Marsala
Scallopine sauted with posciuto Di Parma, pan seared mushrooms & marsala wine.
Saltimboca
Scallopine layered with prosciutto Di Parma & mozzarella, sauted with spinach in a veal stock reduction.
Florentine
Egg battered veal scallopine sauted with imported sherry wine, freshly squeezed lemon & spinach.
Cacciatore
Tender chunks of veal with pan seared mushrooms & onions, simmered in a pomodoro sauce.
Milanese
Breaded veal; with a pomodoro sauce, fresh lemon, or a lemon wine sauce, served with steamed broccoli.
Parmigiana
Lightly breaded veal, topped with a pomodoro sauce, mozzarella & parmigiana cheese.

Frutti Del Mare • Sea Food
Zuppa de Clams
Fresh little necks seasoned & simmered in your choice of an oreganata, marinara or fra diavolo sauce, placed over a bed of linguine.
Filet of Sole Florentine
Egg battered filet of sole, sauted with freshly squeezed lemon, imported sherry wine & spinach.
Calamari or Scungili
Delicately seasoned in an oreganata, marinara or a fra diavolo sauce, placed over a bed of linguine.
Seafood Primavera
Rock shrimp, scallops, broccoli florets, & baby clams, simmered in a light pomodoro sauce.
Fisherman
Penne pasta tossed with rock shrimp & baby clams, simmered in a light pomodoro sauce.

 

Chef Giovanni's Specialties
Eggplant Rollantini
Eggplant layered with ham, ricotta, mozzarella, & parmigiano cheese baked with a pomodoro sauce.
Served with pasta.
Sausage & Peppers
A choice of hot or sweet sausage sautéed in a pomodoro sauce.
Pizza Margherita
A personal pizza made with a crushed Italian plum tomato sauce & bocconcini. Served with a cup of the soup of the day.
Eggplant Parmigiana
Served with pasta.

*All pasta, lunch, & dinner entrees are served with a cup of the soup of the day or a mixed greens salad and a side of pasta.
*Dietary or special requests welcome.
*Substitutions of cavatelli, rigatoni, fettucine, or a vegetable add $.95.