Hors D'oeuvres Menu



Package Includes Wait staff, Passed Hors D'oeuvres, All stations set up with linens, skirting & artful display Prestige plastic ware Package Pricing Selection of 5 hot and 5 cold Hors D'oeuvre $25.95 per guest Selection of 4 hot and 4 cold Hors D'oeuvre $23.95 per guest Cold Vegetable crudités An artful array of crudités & freshly prepared dips Tuna & Chicken Crostini with arugula Bruschetta Station Featuring an array of fresh toppings… roasted peppers, roasted garlic with cherry tomatoes & much more Chilled Tortellini with olives Cheese Station An array of Imported cheese wheels artfully displayed Rock Shrimp Crostini Mozzarella Caprese Bocconcini (Fresh mozzarella) layered with a thinly sliced ripened cherry tomato, olive oil & fresh basil Grilled Crostini with prosciutto & Fontina Shucked Clams On the half shell Panini Station (Sandwich station) Pyramids of petite Italian & American deli meat sandwiches, on our own Italian style rolls Salmon Wraps Norwegian smoked salmon with cream cheese Zucchini Grilled zucchini finished with balsamic vinegar & olive oil Grilled Portabella Focaccia Ham Wraps Lightly breaded imported ham with Swiss cheese Chilled Shrimp Cocktail with our own cocktail sauce Carpaccio with Sharpe Provolone Additional pricing required Hot Chicken Tenderloin Skewers Drizzled with honey Dijon & vino bianco sauce Grilled New Zealand Lamb Chops Broccoli Rabe Sautéed with roasted garlic & grilled sausage Assorted Stuffed Bread Slices Breads filled with sautéed broccoli, spinach, ham & tomato Maryland Crab Meat Cakes Finished with a scallion agli I olio with pomodoro Bocconcini Wraps Bocconcini wrapped with prosciuto Di Parma, finished with Balsomic reduction Rissotto Miniature balls of Arborio rice prepared with Pecorino Romano & Parmigiano cheese Meat Stuffed Mushroom Caps Grilled Beef Kabobs Baked Clams with chef Giovanni's seafood stuffing Vitello Alla Fabio Tender chunks of veal, finished with a fresh pesto sauce Mussels Possilippo Prince Edward Island mussels & New Zealand mussels steamed with garlic & pomodoro Calamari Seafood stuffed calamari with raisins & pignoli nuts Grilled Portobello Mushrooms with sun dried tomatoes Eggplant Rollantini Eggplant layered & rolled with ham, mozzarella & ricotta, finished with a light pomodoro sauce Escargot Alla Giovanni Escargot finished in a cream sauce with Hot cherry peppers Broccoli Rabe with grilled sausage Grilled Shrimp Wrapped with Prosciutto & Fontina Baby Portobello Caps Stuffed with sun dried tomatoes & provolone Oysters Rockefeller Cannelloni Florentine Grilled Scallops Wrapped with Canadian bacon Additional pricing required Additional Menu Selections Miniature pastries & biscotti (Add $2.50 per guest) Beverage Service Soft drinks & bottled water (Add $2.95 per guest) Gourmet coffee & herbal tea Station (Add $1.95 per guest) Carving station Please select one: Roast beef A Jus, Glazed ham, Porcetta or garlic roasted pork loin ($4.95 per guest) Pasta Station A selection of two pastas & two sauces Pasta Penne Rigati, cannelloni Fiorentina, cavatelli or Farfalla Sauces Matrigiana, vodka cream, pomodoro or agli I olio ($4.95 per guest) All pricing subject to 6% Sales Tax & 15% Gratuity