Download current dinner menus Dinner.pdf , Dinner_TakeOut.pdf or read on for sample items from past menus...

Please note: The selections and pricing shown here may vary from todays menu in the restaurant.

Antipasti • Appetizers
Bruschetta
With roasted peppers.
Garlic Bread (w/ mozzarella )
Mussels Posillipo
A heaping bowl of New Zealand mussels steamed with garlic & vino bianco,
with diced ripened tomatoes, served with fresile.
Clams Casino
Pizza Margherita
Prepared with pomodoro sauce and bocconcini.
Fried Calamari
Tossed with hot cherry peppers, pepperoncini & marinara sauce.
Fried Mozzarella
Antipasto
An array of meats, cheeses, & other delicacies, served over mixed greens.

Minestra• Soup
Escarole e Fagioli cup or bowl
Soup of the Day cup or bowl
Pasta e Fagioli cup or bowl

Insalata
Calamari or Scungili Salad
Insalata Napoletana
Ripened tomatoes, Imported provolone, pepperoncini, olives & onions, served over mixed greens;
drizzled with a balsamic-lemon vinaigrette
Chilled Seafood Salad
Chilled shrimp, scungili, scallops, & calamari; drizzled with balsamic vinegar, freshly squeezed lemon, & extra virgin olive oil.

Pasta
Penne, linguine, spaghetti or cappellini
With meatballs, sausage, Bolognese or an aglio e olio sauce.
Gnocchi
Freshly made potato dumplings in a pomodoro sauce tossed with mozzarella.
Rigatoni Carbonara
Prepared in a cream sauce with peas & pancetta.
Cavatelli
Sautéed with broccoli florets & pan seared mushrooms.
Fettuccine Alfredo
Prepared in a cream sauce with pecorino romano & parmigiano reggiano.
Vegetable Ravioli
Jumbo ravioli pillows filled with minced vegetables, finished with a light marinara sauce or a
vodka cream sauce.
Penne Alla Vodka
Penne pasta prepared in a vodka cream sauce with pan seared mushrooms.
Rigatoni Matrigiana
Rigatoni tossed with pomodoro Italiano, pancetta & a hint of onions, finished with Pecorino
Romano and Parmigiano cheese.

Al Forno • Oven Baked
Baked Ziti
Baked with ricotta cheese, mozzarella & parmigiano cheese.
Manicotti or Stuffed Shells
Baked Italian Combo
Lasagna, eggplant parmigiana, & veal parmigiana.
Baked Lasagna
Pasta Combination
Lasagna, manicotti, & a stuffed shell.
Eggplant Parmigiana
Served with your choice of linguini, spaghetti or penne pasta.
Meat or Cheese Filled Ravioli

Bistecca • USDA Prime
Grilled Delmonico Steak
Accompanied by sliced potatoes & a choice of string beans or broccoli aglio e olio.
Pizzaiola
Simmered in a light pomodoro sauce with garlic, olives & fresh herbs. Served with pasta.
Delmonico Alla Giovanni
Grilled, finished with pan seared mushrooms & onions with a choice of a white wine sauce or a pomodoro sauce. Served with pasta.

Pollo • Chicken
Florentine
Lightly egg battered boneless breast, sautéed with imported sherry wine & freshly squeezed lemon.
Pollo Provinciale
Tenderloins sautéed with asparagus, sun dried tomatoes, & mushrooms with garlic & vino bianco.
Marsala
Boneless breast sautéed with prosciuto Di Parma ham & pan seared mushroom, finished with marsala wine.
Piccata
Boneless breast sautéed with capers, freshly squeezed lemon & vino bianco.
Armellino
Chicken tenderloins sautéed with pan seared mushrooms, peppers & artichokes.
Parmigiana
Breaded boneless breast topped with a pomodoro sauce, mozzarella & parmigiano cheese.
Vellutato
Tenderloins simmered in a vodka cream sauce with mushrooms & rigatoni pasta.
Cacciatore
Boneless breast sautéed with pan seared mushrooms & onions in a pomodoro vino bianco sauce.

Vitello • Veal
Marsala
Scallopine sautéed with posciuto Di Parma, pan seared mushrooms & marsala wine.
Parmigiana
Lightly breaded veal, topped with a pomodoro sauce, mozzarella & parmigiana cheese.
Saltimboca
Scallopine layered with prosciutto Di Parma & mozzarella, sautéed with spinach in a veal stock reduction.
Florentine …
Egg battered veal scallopine sautéed with imported sherry wine, freshly squeezed lemon & spinach.
Cacciatore
Tender chunks of veal with pan seared mushrooms & onions, simmered in a pomodoro sauce.
Sorrentino
Scallopine layered with eggplant, prosciutto Di Parma & mozzarella, simmered in a veal stock reduction with
vino & broccoli florets.
Milanese
Breaded veal; with a pomodoro sauce, fresh lemon, or a lemon wine sauce, served with steamed broccoli.

Frutti Del Mare • Sea Food
Zuppa de Clams
Fresh little necks seasoned & simmered in your choice of an oreganata, marinara or fra diavolo sauce, placed over a bed of linguine.
Shrimp Parmigiana
Ocean white shrimp simmered with mushrooms in a pomodoro & vino bianco sauce, with mozzarella.
Filet of Sole Florentine
Egg battered filet of sole, sautéed with freshly squeezed lemon, imported sherry wine & spinach.
Zuppa Di Pesce also available for two
Ocean white shrimp, New Zealand mussels, calamari, little neck clams, & scungili, placed over a bed of linguine. Seasoned & simmered in a choice of an oreganata, marinara or a fra diavolo sauce.
Calamari or Scungili
Delicately seasoned in an oreganata, marinara or a fra divolo sauce, placed over a bed of linguine.
Stuffed Shrimp
Ocean whites, baked with our own seafood stuffing, served along side steamed broccoli or string beans.
Shrimp & Clams
Fresh little neck clams & ocean white shrimp seasoned & simmered in a choice of an oreganata, marinara or fra diavolo sauce, placed over a bed of linguine.
Shrimp Florentine
Lightly egg battered ocean whites, sautéed with imported sherry wine.

*All pasta, lunch, & dinner entrees are served with a cup of the soup of the day or a mixed greens salad and a side of pasta.
*Dietary or special requests welcome.
*Substitutions of cavatelli, rigatoni, fettucine, or a vegetable add $.95.