Pollo (Chicken)..........................................................$17.95
Chicken Florentine, Marsala, Piccata, Scarpariello,
Parmigiana or any style
Vitello (Veal)................................................................$19.95
Veal Parmigiana, Veal Milanese, Veal Saltimbaca or Veal Genovese
Pesce (Fish)...................................................................$19.95
Scrod Calabrese; Scrod Marechiaro, Salmon Florentine
Talapia Piccata or Stuffed Filet of sole
Maiale (Pork)................................................................$18.95
Pork Loin Pizzaiola, Marsala or Porchetta

Carne (Beef)................................................................... $19.95
Pan seared beef madallions finished with a brandy brown sauce with
minced mushrooms or campagnola style with potatoes, peppers and onions.

Entrées served with a side of pasta  (Please choose one)
     Penne or rigatoni pasta topped with marinara, matrigiana,
vodka cream sauce, or a bolognese sauce.

* All of the above served with a vegetable *

  The above pricing is for Saturday or Sunday afternoon bookings.

Prices subject to tax & gratuity.